Table Etiquette

April 12th, 2011

Please do remember, when enjoying your tea there are a few things you should or most importantly SHOULD NOT DO: It is proper to let the tea steep for 2-4 minutes, tea is poured first, then the milk. Back in the Victorian era this was to test the quality of the hostess china. Expensive china [...]

Posted By: Danielle under Tearoom,Tips and Tricks with No Comments

Royal Wedding Tea

April 12th, 2011

We here at A Corner of England would like to celebrate as well, and EVERYONE has been asking what we will be doing for the occasion…well…this is what we will be doing: We will be serving HIGH TEA or AFTERNOON TEA all day long, with some special favorites of the newly married, for instance Prince [...]

Posted By: Danielle under Tearoom with 1 Comment
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