Decaffeinating Tea

You can decaffeinate tea at home by following these steps:

Add a little extra tea to the pot. (This process will rob a little flavor from the tea. Adding more tea helps compensate.)

When the water boils, pour it on and wait about twenty to thirty seconds.

Pour the water out through a strainer, returning any captured leaves to the pot.

Pour on freshly boiled water, and steep as usual.

This process will remove about eighty percent of the caffeine, which dissolves very quickly in water.